On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold McGee
Manufacturer: Scribner
ListPrice: $40.00
Offer: $26.40
|
Molto Italiano: 327 Simple Italian Recipes to Cook at Home
Author: Mario Batali
Manufacturer: Ecco
ListPrice: $34.95
Offer: $23.07
|
Charcuterie: The Craft of Salting, Smoking, and Curing
Author: Michael Ruhlman
Manufacturer: W. W. Norton
ListPrice: $35.00
Offer: $23.10
|
The River Cottage Meat Book
Author: Hugh Fearnley-Whittingstall
Manufacturer: Ten Speed Press
ListPrice: $40.00
Offer: $26.40
|
The Whole Beast: Nose to Tail Eating
Author: Fergus Henderson
Manufacturer: Ecco
ListPrice: $19.95
Offer: $13.57
|
Bouchon
Author: Thomas Keller
Manufacturer: Artisan
ListPrice: $50.00
Offer: $31.50
|
All About Braising: The Art of Uncomplicated Cooking
Author: Molly Stevens
Manufacturer: W. W. Norton & Company
ListPrice: $35.00
Offer: $23.10
|
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Author: Anthony Bourdain
Manufacturer: Bloomsbury USA
ListPrice: $37.50
Offer: $24.75
|
Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent
Author: Jeffrey Alford
Manufacturer: Artisan
ListPrice: $45.00
Offer: $29.70
|
Cooking by Hand
Author: Paul Bertolli
Manufacturer: Clarkson Potter
ListPrice: $40.00
Offer: $26.40
|
Bruce Aidells's Complete Sausage Book : Recipes from America's Premium Sausage Maker
Author: Bruce Aidells
Manufacturer: Ten Speed Press
ListPrice: $21.95
Offer: $21.51
|
CHARCUTERIE AND FRENCH PORK COOKERY
Author: Jane Grigson
Manufacturer: Grub Street Cookery
ListPrice: $34.95
Offer: $23.07
|
Beyond Nose to Tail: More Omnivorous Recipes for the Adventurous Cook
Author: Fergus Henderson
Manufacturer: Bloomsbury USA
ListPrice: $35.00
Offer: $23.10
|
The Complete Meat Cookbook
Author: Bruce Aidells
Manufacturer: Houghton Mifflin
ListPrice: $35.00
Offer: $22.05
|
Pork and Sons
Author: Stéphane Reynaud
Manufacturer: Phaidon Press
ListPrice: $39.95
Offer: $26.37
|
Bones: Recipes, History, and Lore
Author: Jennifer Mclagan
Manufacturer: William Morrow Cookbooks
ListPrice: $34.95
Offer: $24.82
|
Professional Charcuterie: Sausage Making, Curing, Terrines, and Pâtés
Author: John Kinsella
Manufacturer: Wiley
ListPrice: $54.95
Offer: $34.62
|
The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore
Author: Grace Young
Manufacturer: Simon & Schuster
ListPrice: $35.00
Offer: $24.85
|
The Slow Mediterranean Kitchen: Recipes for the Passionate Cook
Author: Paula Wolfert
Manufacturer: Wiley
ListPrice: $34.95
Offer: $23.07
|
Marcella Says...: Italian Cooking Wisdom from the Legendary Teacher's Master Classes, with 120 of Her Irresistible New Recipes
Author: Marcella Hazan
Manufacturer: William Morrow Cookbooks
ListPrice: $29.95
Offer: $21.40
|
Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut
Author: Aliza Green
Manufacturer: Quirk Books
ListPrice: $15.95
Offer: $15.95
|
Pig Perfect: Encounters with Remarkable Swine and Some Great Ways to Cook Them
Author: Peter Kaminsky
Manufacturer: Hyperion
ListPrice: $22.00
Offer: $14.96
|
La Cocina de Mama: The Great Home Cooking of Spain
Author: Penelope Casas
Manufacturer: Broadway
ListPrice: $29.95
Offer: $19.77
|
Italian Slow and Savory
Author: Joyce Goldstein
Manufacturer: Chronicle Books
ListPrice: $40.00
|
All About Braising: The Art of Uncomplicated Cooking
Author: Molly Stevens
ListPrice: $35.00
|
Field Guide To Meat: How To Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut
Author: Aliza Green
ListPrice: $14.95
|
Real Beer And Good Eats: The Rebirth of America`s Beer and Food Traditions (Knopf Cooks American Series)
Author: Bruce Aidells
Manufacturer: Knopf
ListPrice: $27.50
|
The Great American Meat Book (Knopf Cooks American Series)
Author: Merle Ellis
Manufacturer: Knopf
ListPrice: $30.00
|
Pig Perfect: Encounters with Remarkable Swine and Some Great Ways to Cook Them
Author: Peter Kaminsky
Manufacturer: Hyperion
ListPrice: $22.00
|
How to Cook Meat
Author: Christopher Schlesinger
ListPrice: $24.95
|
Fried Chicken: An American Story
Author: John T. Edge
ListPrice: $18.95
|
Real Beer and Good Eats: The Rebirth of America`s Beer and Food Traditions (Knopf Cooks American Series)
Author: Bruce Aidells
Manufacturer: Knopf
ListPrice: $18.00
|
Hot Links And Country Flavors: Sausages in American Regional Cooking (Knopf Cooks American Series)
Author: Bruce Aidells
Manufacturer: Knopf
ListPrice: $19.95
|
