On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold McGee
Manufacturer: Scribner
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The Professional Chef
Author: The Culinary Institute of America
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On Cooking: A Textbook of Culinary Fundamentals (4th Edition) Textbook only
Author: Sarah R. Labensky
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Culinary Artistry
Author: Andrew Dornenburg
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The New Wine Lover's Companion
Author: Ron Herbst
Manufacturer: Barron's Educational Series
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Morimoto: The New Art of Japanese Cooking
Author: Masaharu Morimoto
Manufacturer: DK Publishing
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The Cheese Lover's Companion: The Ultimate A-to-Z Cheese Guide with More Than 1,000 Listings for Cheeses and Cheese-Related Terms
Author: Sharon Tyler Herbst
Manufacturer: William Morrow Cookbooks
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What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks
Author: James Peterson
Manufacturer: Artisan
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The Book of Yields: Accuracy in Food Costing and Purchasing
Author: Francis T. Lynch
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About Wine
Author: J. Patrick Henderson
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Becoming a Chef
Author: Andrew Dornenburg
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ServSafe Coursebook: with the Certification Exam Answer Sheet
Author: NRA Educational Foundation
Manufacturer: Wiley
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Food Lover's Companion, The (Barron's Cooking Guide) 3rd Edition
Author: Sharon Tyler Herbst
Manufacturer: Barron's Educational Series
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The Meat Buyers Guide : Meat, Lamb, Veal, Pork and Poultry
Author: NAMP North American Meat Processors Association
Manufacturer: Wiley
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The New Food Lover's Tiptionary: More Than 6,000 Food and Drink Tips, Secrets, Shortcuts, and Other Things Cookbooks Never Tell You
Author: Sharon Tyler Herbst
Manufacturer: William Morrow Cookbooks
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The Food Snob's Dictionary: An Essential Lexicon of Gastronomical Knowledge
Author: David Kamp
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The Ethnic Food Lover's Companion: A Sourcebook for Understanding the Cuisines of the World
Author: Eve Zibart
Manufacturer: Menasha Ridge Press
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Culinary Calculations: Simplified Math for Culinary Professionals
Author: Terri Jones
Manufacturer: Wiley
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The Chef's Companion, Third Edition
Author: Elizabeth Riely
Manufacturer: Wiley
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