How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food
Author: Mark Bittman
Manufacturer: Wiley
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How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
Author: Mark Bittman
Manufacturer: Wiley
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On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold McGee
Manufacturer: Scribner
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The New Best Recipe: All-New Edition
Author: Cook`s Illustrated Magazine
Manufacturer: America?s Test Kitchen
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Top 20 - Culinary Arts & Techniques
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Author: Alice Waters
Manufacturer: Clarkson Potter
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Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 recipes from the author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD
Author: Mark Bittman
Manufacturer: Broadway
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Lidia's Italy: 140 Simple and Delicious Recipes from the Ten Places in Italy Lidia Loves Most
Author: Lidia Matticchio Bastianich
Manufacturer: Knopf
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How To Cook Everything: Simple Recipes for Great Food
Author: Mark Bittman
Manufacturer: Wiley
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Molto Italiano: 327 Simple Italian Recipes to Cook at Home
Author: Mario Batali
Manufacturer: Ecco
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The Silver Spoon
Author: Phaidon Press
Manufacturer: Phaidon Press
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All About Braising: The Art of Uncomplicated Cooking
Author: Molly Stevens
Manufacturer: W. W. Norton & Company
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How to Cook Everything: Simple Recipes for Great Food
Author: Mark Bittman
Manufacturer: Wiley
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Bouchon
Author: Thomas Keller
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Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time")
Author: Rick Bayless
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Perfect Recipes for Having People Over
Author: Pam Anderson
Manufacturer: Houghton Mifflin
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Roast Chicken And Other Stories
Author: Simon Hopkinson
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Tapas: A Taste of Spain in America
Author: Jose Andres
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The Year of Magical Thinking
Author: Joan Didion
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Fish: The Complete Guide to Buying and Cooking
Author: Mark Bittman
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Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent
Author: Jeffrey Alford
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Garlic and Sapphires: The Secret Life of a Critic in Disguise
Author: Ruth Reichl
Manufacturer: Penguin Press HC, The
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It's About Time: Great Recipes for Everyday Life
Author: Michael Schlow
Manufacturer: Steerforth
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Vegetable Love
Author: Barbara Kafka
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The Minimalist Cooks Dinner
Author: Mark Bittman
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Marcella Says...: Italian Cooking Wisdom from the Legendary Teacher's Master Classes, with 120 of Her Irresistible New Recipes
Author: Marcella Hazan
Manufacturer: William Morrow Cookbooks
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How to Cook Everything: The Basics
Author: Mark Bittman
Manufacturer: Wiley
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Julie and Julia : 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
Author: Julie Powell
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How to Cook Everything : Quick Cooking
Author: Mark Bittman
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Sara's Secrets for Weeknight Meals
Author: Sara Moulton
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Vegetable Harvest: Vegetables at the Center of the Plate
Author: Patricia Wells
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Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
Author: Julie Powell
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The America's Test Kitchen Family Cookbook: Featuring More Than 1,200 Kitchen-Tested Recipes
Manufacturer: America's Test Kitchen
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Arthur Schwartz`s New York City Food: An Opinionated History and More Than 100 Legendary Recipes
Author: Arthur Schwartz
Manufacturer: Harry N. Abrams
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La Cocina de Mama: The Great Home Cooking of Spain
Author: Penelope Casas
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Molto Italiano : 327 Simple Italian Recipes to Cook at Home
Author: Mario Batali
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The Minimalist Cooks at Home: Recipes That Give You More Flavor from Fewer Ingredients in Less Time
Author: Mark Bittman
Manufacturer: Broadway
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The Minimalist Cooks at Home: Recipes That Give You More Flavor from Fewer Ingredients in Less Time
Author: Mark Bittman
Manufacturer: Broadway
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How to Cook Everything: Bittman Takes on America's Chefs
Author: Mark Bittman
Manufacturer: Wiley
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The Minimalist Entertains
Author: Mark Bittman
Manufacturer: Broadway
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The Silver Spoon
Author: Phaidon Press
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How to Cook Everything: Holiday Cooking
Author: Mark Bittman
Manufacturer: Wiley
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How to Cook Everything: Bittman Takes on America's Chefs
Author: Mark Bittman
ListPrice: $24.95
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