Animal, Vegetable, Miracle: A Year of Food Life (P.S.)
Author: Barbara Kingsolver
Manufacturer: Harper Perennial
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How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
Author: Mark Bittman
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Author: Alice Waters
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Vegetarian Cooking for Everyone
Author: Deborah Madison
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The Silver Spoon
Author: Phaidon Press
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How To Cook Everything: Simple Recipes for Great Food
Author: Mark Bittman
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The Vegetable Dishes I Can't Live Without
Author: Mollie Katzen
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Molto Italiano: 327 Simple Italian Recipes to Cook at Home
Author: Mario Batali
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The Best Recipes in the World
Author: Mark Bittman
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Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time")
Author: Rick Bayless
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Whole Grains Every Day, Every Way
Author: Lorna Sass
Manufacturer: Clarkson Potter
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Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent
Author: Jeffrey Alford
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Vegetable Soups from Deborah Madison's Kitchen
Author: Deborah Madison
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Cheese: A Connoisseur's Guide to the World's Best
Author: Max Mccalman
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Happy in the Kitchen: The Craft of Cooking, the Art of Eating
Author: Michel Richard
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Vegetables Every Day: The Definitive Guide to Buying and Cooking Today`s Produce With over 350 Recipes
Author: Jack Bishop
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Sunday Suppers at Lucques: Seasonal Recipes from Market to Table
Author: Suzanne Goin
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Microwave Gourmet
Author: Barbara Kafka
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Bones: Recipes, History, and Lore
Author: Jennifer Mclagan
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The Garden-Fresh Vegetable Cookbook
Author: Andrea Chesman
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My Life in France
Author: Julia Child
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Washoku: Recipes From The Japanese Home Kitchen
Author: Elizabeth Andoh
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The Cooking of Southwest France : Recipes from France's Magnificent Rustic Cuisine
Author: Paula Wolfert
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The Cook's Book: Techniques and tips from the world's master chefs
Manufacturer: DK ADULT
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The Cuisines of Spain: Exploring Regional Home Cooking
Author: Teresa Barrenechea
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Soup: A Way of Life
Author: Barbara Kafka
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Roasting-A Simple Art
Author: Barbara Kafka
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Vegetable Harvest: Vegetables at the Center of the Plate
Author: Patricia Wells
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The New American Cooking
Author: Joan Nathan
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Vegetable Harvest: Vegetables at the Center of the Plate
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Homegrown Pure and Simple: Great Healthy Food from Garden to Table
Author: Michel Nischan
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Vegetables
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Party Food: Small and Savory
Author: Barbara Kafka
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Recipes: A Collection for the Modern Cook
Author: Susan Spungen
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Recipes: A Collection for the Modern Cook
Author: Susan Spungen
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The Silver Spoon
Author: Phaidon Press
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Homegrown Pure and Simple: Great Healthy Food from Garden to Table
Author: Michel Nischan
Manufacturer: Chronicle Books
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Roasting-A Simple Art
Author: Barbara Kafka
Manufacturer: William Morrow Cookbooks
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Vegetables
Author: James Peterson
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A New Way to Cook
Author: Sally Schneider
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Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce With over 350 Recipes
Author: Jack Bishop
Manufacturer: William Morrow Cookbooks
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Food for Friends
Author: Barbara Kafka
Manufacturer: Harpercollins
ListPrice: $10.95
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