On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold McGee
Manufacturer: Scribner
ListPrice: $40.00
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Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly (P.S.)
Author: Anthony Bourdain
Manufacturer: Harper Perennial
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage)
Author: Bill Buford
Manufacturer: Vintage
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Charcuterie: The Craft of Salting, Smoking, and Curing
Author: Michael Ruhlman
Manufacturer: W. W. Norton
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Molto Italiano: 327 Simple Italian Recipes to Cook at Home
Author: Mario Batali
Manufacturer: Ecco
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Garlic and Sapphires: The Secret Life of a Critic in Disguise
Author: Ruth Reichl
Manufacturer: Penguin (Non-Classics)
ListPrice: $16.00
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Bouchon
Author: Thomas Keller
Manufacturer: Artisan
ListPrice: $50.00
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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
Author: Anthony Bourdain
Manufacturer: Bloomsbury USA
ListPrice: $15.95
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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Author: Anthony Bourdain
Manufacturer: Bloomsbury USA
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A Cook's Tour: Global Adventures in Extreme Cuisines
Author: Anthony Bourdain
Manufacturer: Harper Perennial
ListPrice: $14.95
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Bone in the Throat
Author: Anthony Bourdain
Manufacturer: Bloomsbury USA
ListPrice: $14.95
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The Making of a Chef: Mastering Heat at the Culinary Institute
Author: Michael Ruhlman
Manufacturer: Holt Paperbacks
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Kitchen Confidential: Adventures in the Culinary Underbelly
Author: Anthony Bourdain
Manufacturer: Harper Perennial
ListPrice: $14.00
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The Soul of a Chef: The Journey Toward Perfection
Author: Michael Ruhlman
Manufacturer: Penguin (Non-Classics)
ListPrice: $16.00
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The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef
Author: Marco Pierre White
Manufacturer: Bloomsbury USA
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Garlic and Sapphires: The Secret Life of a Critic in Disguise
Author: Ruth Reichl
Manufacturer: Penguin Press HC, The
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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
Author: Anthony Bourdain
Manufacturer: Bloomsbury USA
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My Life in France
Author: Julia Child
Manufacturer: Knopf
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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
Author: Anthony Bourdain
Manufacturer: Bloomsbury USA
ListPrice: $24.95
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Heat: An Amateur`s Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Author: Bill Buford
Manufacturer: Knopf
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Julie and Julia : 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
Author: Julie Powell
ListPrice: $23.95
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Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
Author: Julie Powell
Manufacturer: Little, Brown and Company
ListPrice: $23.95
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The Reach of a Chef: Beyond the Kitchen
Author: Michael Ruhlman
Manufacturer: Viking Adult
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How I Learned to Cook: Culinary Educations from the World`s Greatest Chefs
Author: Kimberly Witherspoon
Manufacturer: Bloomsbury USA
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The Perfectionist: Life and Death in Haute Cuisine
Author: Rudolph Chelminski
Manufacturer: Gotham
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If You Can Stand the Heat: Tales from Chefs and Restaurateurs
Author: Dawn Davis
Manufacturer: Penguin (Non-Classics)
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Maybe a Miracle: A Novel
Author: Brian Strause
Manufacturer: Ballantine Books
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A Cook`s Tour
Author: Anthony Bourdain
Manufacturer: Amazon Remainders Account
ListPrice: $25.95
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The Perfectionist: Life and Death in Haute Cuisine
Author: Rudolph Chelminski
Manufacturer: Gotham
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Extreme Cuisine: The Weird & Wonderful Foods that People Eat
Author: Jerry Hopkins
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The Perfectionist : Life and Death in Haute Cuisine
Author: Rudolph Chelminski
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The Reach of a Chef: Beyond the Kitchen
Author: Michael Ruhlman
Manufacturer: Viking Adult
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Turning the Tables: Restaurants from the Inside Out
Author: Steven A. Shaw
Manufacturer: William Morrow Cookbooks
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Best Food Writing 2005
Manufacturer: Da Capo Press
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The Seasoning of a Chef: My Journey from Diner to Ducasse and Beyond
Author: Doug Psaltis
Manufacturer: Broadway
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Eating My Words: An Appetite For Life
Author: Mimi Sheraton
Manufacturer: William Morrow Cookbooks
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How I Learned to Cook: Culinary Educations from the World's Greatest Chefs
Author: Kimberly Witherspoon
Manufacturer: Bloomsbury USA
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How I Learned To Cook: Culinary Educations from the World`s Greatest Chefs
Author: Kimberly Witherspoon
Manufacturer: Bloomsbury USA
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Fork It Over: The Intrepid Adventures of a Professional Eater
Author: Alan Richman
Manufacturer: HarperCollins
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Turning the Tables : Restaurants from the Inside Out
Author: Steven A. Shaw
ListPrice: $24.95
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Fork It Over : The Intrepid Adventures of a Professional Eater
Author: Alan Richman
ListPrice: $24.95
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